Ebook Fundamentals of General, Organic, and Biological Chemistry (7th Edition), by John E. McMurry, Carl A. Hoeger, Virginia E. Peterson, David
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Fundamentals of General, Organic, and Biological Chemistry (7th Edition), by John E. McMurry, Carl A. Hoeger, Virginia E. Peterson, David
Ebook Fundamentals of General, Organic, and Biological Chemistry (7th Edition), by John E. McMurry, Carl A. Hoeger, Virginia E. Peterson, David
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Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry’s significance in everyday life.
Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students’ everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features — including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more.
NOTE: this is just the standalone book, if you want the book/access card order the ISBN below:
032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package
Package consists of:
0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry
0321776461 / 9780321776464 MasteringChemistry with Pearson eText -- Valuepack Access Card -- for Fundamentals of General, Organic, and Biological Chemistry
- Sales Rank: #13018 in Books
- Brand: Prentice Hall
- Published on: 2012-01-12
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.97" h x 1.45" w x 8.75" l, 4.80 pounds
- Binding: Hardcover
- 992 pages
- Used Book in Good Condition
About the Author
John McMurry, educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz. He has received numerous awards, including the Alfred P. Sloan Fellowship (1969–71), the National Institute of Health Career Development Award (1975–80), the Alexander von Humboldt Senior Scientist Award (1986–87), and the Max Planck Research Award (1991).
David S. Ballantine received his B.S. in Chemistry in 1977 from the College of William and Mary in Williamsburg, VA, and his Ph.D. in Chemistry in 1983 from the University of Maryland at College Park. After several years as a researcher at the Naval Research Labs in Washington, DC, he joined the faculty in the Department of Chemistry and Biochemistry of Northern Illinois University, where he has been a professor since 1989. He was awarded the Excellence in Undergraduate Teaching Award in 1998 and has been departmental Director of Undergraduate Studies since 2008. In addition, he is the coordinator for the Introductory and General Chemistry programs, and is responsible for supervision of the laboratory teaching assistants.
Carl A. Hoeger received his B.S. in Chemistry from San Diego State University and his Ph.D. in Organic Chemistry from the University of Wisconsin, Madison in 1983. After a postdoctoral stint at the University of California, Riverside, he joined the Peptide Biology Laboratory at the Salk Institute in 1985 where he ran the NIH Peptide Facility while doing basic research in the development of peptide agonists and antagonists. During this time he also taught general, organic, and biochemistry at San Diego City College, Palomar College, and Miramar College. He joined the teaching faculty at University of California, San Diego in 1998. Dr. Hoeger has been teaching chemistry to undergraduates for over 20 years, where he continues to explore the use of technology in the classroom; his current project involves the use of video podcasts as adjuncts to live lectures. In 2004 he won the Paul and Barbara Saltman Distinguished Teaching Award from UCSD. He is deeply involved with the General Chemistry program at UCSD, and also shares partial responsibility for the training and guidance of teaching assistants in the Chemistry and Biochemistry departments.
Virginia E. Peterson received her B.S. in Chemistry in 1967 from the University of Washington in Seattle, and her Ph.D. in Biochemistry in 1980 from the University of Maryland at College Park. Between her undergraduate and graduate years she worked in lipid, diabetes, and heart disease research at Stanford University. Following her Ph.D. she took a position in the Biochemistry Department at the University of Missouri in Columbia and is now Professor Emerita. When she retired in2011 she had been the Director of Undergraduate Advising for the department for 8 years and had taught both senior capstone classes and biochemistry classes for nonscience majors. Although retired Dr. Peterson continues to advise undergraduates and teach classes. Awards include both the college level and the university-wide Excellence in Teaching Award and, in 2006, the University’s Outstanding Advisor Award and the State of Missouri Outstanding University Advisor Award. Dr. Peterson believes in public service and in 2003 received the Silver Beaver Award for service from the Boy Scouts of America.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Mediocre Text
By Chris James
I had to purchase this book specifically for a college chemistry class (required the Mastering Chemistry Online component too). Having used another chemistry book several years before, I was preloaded with knowledge that made me realize how thin this text is compared to others. Much of the content is oversimplified where details are needed. Worst is the number of syntax errors in the chemical equations. Superscript numbers and mismatched charges. These simple editorial mistakes add a tremendous amount of confusion to an entry level chemistry student. Many of my peers spent much time scratching their heads rather than quickly absorbing content and moving forward. If you're thinking about purchasing this text for your own benefit (self-paced learning) skip it and pick up Introduction to General, Organic, & Biochemistry by Bettelheim, et al. If you must use this text for a class, I recommend picking up a second chemistry book to cross-reference. This book does have some strengths (great pictures, lots of good work problems at the end of each chapter, and plenty side-note information that ties the material to real world/healthcare related matters. The errors, however, make it so I can't recommend it to an entry-level chemistry student.
6 of 6 people found the following review helpful.
Mostly good
By Karen Hill
I really enjoy this text because of the organization, the simplification, and the way it uses illustrations to demonstrate important principles. I'm in Organic Chemistry now and also used the same text for inorganic chemistry last term. The only element of the text that is not helpful is all the errors. But, my professor gives us extra credit for finding the errors. So, I suppose it all works out in my favor. Sometimes the errors are typos and other times they're completely off-track. The "Selected Answers" book for the 7th edition is also error ridden. At times it gives you answers to questions that do not correspond to this edition, which is not helpful. But I do recommend purchasing the selected answers manual. It has helped me 90% of the time understand a problem due to the extended work shown or explain to a classmate how a problem is carried-out. Good luck, and have fun!
10 of 11 people found the following review helpful.
No eText Access card
By aaron goforth
This item is not as advertised. "Fundmentals of general, organic, and biological chem PLUS MASTERING CHEMISTY WITH ETEXT ACCESS CARD
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