[D647.Ebook] PDF Download Professional Make-up Artistry, by Julia Conway

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• Sales Rank: #3337417 in Books
• Published on: 2004
• Format: Import
• Original language: English
• Number of items: 1
• Dimensions: 10.39" h x .75" w x 8.58" l, 2.94 pounds
• Binding: Paperback
• 396 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
The perfect make up book for beginners in Professional Make Up Artistry
By Ms. N. Benjamin
The professional guide to make up artistry is absolutely perfect if you just starting out or want to refresh your skills.

It is practical, giving advise on colour theory,lighting,continuity,script breakdown,professional skin care etc. Yet it also remains creative giving excellent beauty make up examples and special effects.

It covers all make up from t.v through to film and theatre-although also covers more obscure topics such as body painting.

It is more theory based which i think is extremely useful and rare but therefore if your looking for a more photo based book this may not be suitable. It does contain useful pictures and diagrams where applicable though.

Overall extremely helpful and something as a relatively new make up artist I will always keep to hand and
recommended.

0 of 0 people found the following review helpful.
Fantastic book
By N-Benj
This is an awsome book if your studying make up or already a professional in the industry. It holds a wealth of information on everything form health and hygiene,colour theory, lighting theory, differences in cream/liqued/mouse foundations, period hair and make up and special effects. With so much more! It is highly text based, although does have very good diagrams and photos to demonstrate.It is not something I would recomend if your only wanting to learn make up theory just for yourself on yourself. I think their are far better books covering general make up for everyday living which would be easier to follow. As a proffesional make up artist this is something I will keep to reference if needed. I hope this helps you make a choice!

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[L340.Ebook] Download PDF Collected Stories., by Katherine Anne Porter

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495 pages - Including Flowering Judas; Pale Horse, Pale Rider; The Leaning Tower, & Four Additional Stories.

• Sales Rank: #2150604 in Books
• Published on: 1965-06
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 495 pages

Most helpful customer reviews

59 of 62 people found the following review helpful.
Nobody Writes Like Porter: Incredible
By Jon Linden
This book is perhaps the best written 500 pages bound in one place anywhere. Porter has a unique style of writing, that is hers alone. Her use of long, but salient and understandable sentences is terrific. Her use of simile and metaphor is almost unequaled. And her observational abilities and articulation of inner feelings makes her stand out as one of the best American writers of all time.
The book consists of 19 Short Stories/Long Stories/Short Novels and they are all extraordinary. In a shockingly well written story, she writes in "Pale Horse, Pale Rider" a description of going into a depressive pit, the likes of which I have never seen before, fact or fiction. Her style is so good, she leaves the reader guessing what is fact and what is fiction, in her fiction, with respect to her plot line in this very surreal story of a lady going into depression. Her characters are so intimately real life, as to make the reader feel they know them, almost personally. But what we readers know truly, is how wonderfully Porter expresses herself, and how incredible are her endings and beginnings, as well as wonderfully written middles.
No appreciator of American Literature should pass up the opportunity to read this book. In paperback, it is one of the true bargains in America today. For about 15 to 25 hours of extreme reading pleasure, this book fits the bill quite perfectly.

22 of 22 people found the following review helpful.
These stories move me and touch my soul.
By A Customer
"The Grave," a story about a woman whose past is as close to her as her present, is an incredible story. Like Faulkner's brilliance, she understands that men and women cannot escape their pasts, and the actions and events of youth play an indelible role in adulthood. Sometimes that past is forgotten, but small items, such as the shape of a particular hard candy, trigger emotional and poignant memories in the protagontist. This story blows me away every time I read it, and triggers fond and sad, emotional and trivial - memories - of my own childhood.

28 of 31 people found the following review helpful.
A buffet of words
By dandeliondreamer
Have you ever gone to an all-you-can-eat buffet and overdone it? Then left feeling stuffed but satisfied? This collection of the works of KAP is sort of like that-- you can really binge because there are so many stories, and they're all of high quality. You just want to fill your plate and "eat too much."
But you should really slow down, read some again and again. Maria Concepcion is a great tale of revenge and betrayal; "Virgin Violeta" a coming of age type story... "The Martyr" story about a famous painter (Diego Rivera type) who is in love..."Magic," "Rope," "He," "Theft"-- all of these are powerful looks into human relationships and are so well done that you really feel that you know the people that Porter describes.
Read it slowly, go back and savor the spices & intricate details of every story.

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[Y411.Ebook] PDF Download Deduct Everything!: Save Money with Hundreds of Legal Tax Breaks, Credits, Write-Offs, and Loopholes, by Eva Rosenberg

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The tax code may be bloated, but that doesn’t mean your check to the IRS has to be. Let Deduct Everything! be your ultimate guide to lowering your annual tax bill. This comprehensive guide to legal deductions, credits and loopholes covers rules of thumb for record-keeping and how to stay organized, secrets to mortgage, tax and insurance deductions, maximizing work-related expenses, making the most of medical expense and health savings accounts, strategies for utilizing deductions and credits for education, and lots of tips on how to make more money―some of it tax-free!

• Sales Rank: #853570 in Books
• Published on: 2016-06-21
• Released on: 2016-06-21
• Formats: Audiobook, MP3 Audio, Unabridged
• Original language: English
• Dimensions: 5.04" h x 1.13" w x 6.04" l,
• Running time: 454 minutes
• Binding: Audio CD

Review

"Packed with money-saving strategies every taxpayer can use!"
—Newsmax

"Rosenberg has spent her career mastering the complicated and arcane world of taxes so you don't have to. Buy her book and learn how to Deduct Everything!"
—Ilyce Glink, award-winning financial journalist and best-selling author

"Demystifies taxes, takes the drudgery out of record-keeping (even making it fun), and makes the IRS seem less intimidating."
—Willie Crawford, online marketing guru

About the Author
Eva Rosenberg, BA, EA, (Northridge, CA) known as the Internet’s TaxMama®, publishes the popular TaxMama®.com website, cited by Consumer Reports magazine as a top tax advice site, and a LIFE Magazine Editors Pick. Dean of TaxMama®’s Online Enrolled Agent Review Course, Eva is training a new breed of tax professionals to pass the annual Internal Revenue Service license examinations. TaxMama®’s tax professionals learn to understand and serve small businesses and accounting firms

Eva Rosenberg, BA, EA, (Northridge, CA) known as the Internet’s TaxMama®, publishes the popular TaxMama®.com website, cited by Consumer Reports magazine as a top tax advice site, and a LIFE Magazine Editors Pick. Dean of TaxMama®’s Online Enrolled Agent Review Course, Eva is training a new breed of tax professionals to pass the annual Internal Revenue Service license examinations. TaxMama®’s tax professionals learn to understand and serve small businesses and accounting firms

Most helpful customer reviews

7 of 7 people found the following review helpful.
A Great Tax Saving How To Book!
By Brian T. Stoner
Lots of good tax savings ideas as well as deductions and credits to reduce your income tax as much as possible. As a CPA I need to know this stuff and Eva gave me some info that will help in the future. A really good resource!

17 of 19 people found the following review helpful.
brilliant and makes it simple for people to deduct everything
By Amazon Customer
Eva Rosenberg is informative, brilliant and makes it simple for people to deduct everything. By the time you get through this book you will easily make all your money back that you spent on it and then some. Easy to read, this book is a MUST READ for anyone wanting to make sure they write off everything they can. Eva is VERY seasoned and teaches other professionals, so she is THE ONE to go to for this kind of advice. PLUS, her style is so much fun. MUST READ!!!

2 of 2 people found the following review helpful.
Five Stars
By lane
It is very good, but it requires a lot of time since there are so many items.

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[Y855.Ebook] Ebook The Fantastic: A Structural Approach to a Literary Genre, by Tzvetan Todorov

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In The Fantastic, Tzvetan Todorov seeks to examine both generic theory and a particular genre, moving back and forth between a poetics of the fantastic itself and a metapoetics or theory of theorizing, even as he suggest that one must, as a critic, move back and forth between theory and history, between idea and fact. His work on the fantastic is indeed about a historical phenomenon that we recognize, about specific works that we may read, but it is also about the use and abuse of generic theory.

As an essay in fictional poetics, The Fantastic is consciously structuralist in its approach to the generic subject. Todorov seeks linguistic bases for the structural features he notes in a variety of fantastic texts, including Potocki's The Sargasso Manuscript, Nerval's Aurélia, Balzac's The Magic Skin, the Arabian Nights, Cazotte's Le Diable Amoureux, Kafka's The Metamorphosis, and tales by E. T. A. Hoffman, Charles Perrault, Guy de Maupassant, Nicolai Gogol, and Edgar A. Poe.

• Sales Rank: #148890 in Books
• Published on: 1975-05-31
• Original language: English
• Number of items: 1
• Dimensions: 8.22" h x .52" w x 5.60" l, .60 pounds
• Binding: Paperback
• 190 pages

Review
"This work is much more than what its title might imply to an American reader. It is not simply another 'formalist' categorizing of a particular literary genre. Todorov involves himself in a consideration of the concept of literary genre (with a perceptive critique of Northrop Frye), a detailed and perceptive discourse on 'the fantastic,' . . . and finally a philosophical-historical discussion of the relation of 'the fantastic' to literature itself. . . . This is an important work for anyone interested in criticism in general or in the criticism of fiction in particular."―Choice

"This, the first of Todorov's books to be translated into English (it was originally published in French in 1970), is brilliant. . . . Todorov's attempt to formulate a general theory for studying themes without subordinating literary theory to the social sciences makes this book indispensable to serious students of lietarture."―Library Journal

Language Notes
Text: English, French (translation)

Most helpful customer reviews

33 of 34 people found the following review helpful.
Structuralist view of 'the fantastic'
By Steven Reynolds
Those interested in the structuralist criticism of the 1960s-70s will find the most joy here, with Todorov applying the rigorous structuralist stance to one of literature's most fascinating genres. His demolition of Northrop Frye's approach to 'genre' in Chapter 1 is still cogent after thirty years (and an amusing read in its own right), but it's Todorov's chapters on the 'themes of the fantastic', and his conclusion on its role in literature generally, which are most compelling. This is not, however, an easy read. As Robert Scholes notes in his foreword, "neither structuralism itself nor poetics in general is noted for its ability to charm readers." You don't say. Fortunately, Todorov uses many examples from well known fantastic texts - such as 'The Arabian Nights' and the works of Edgar Alan Poe - and also from lesser known French works which will have you rushing out to the antiquarian bookstore to hunt them down. You can accept or reject the structuralist position - but if nothing else, this book will open up a whole new world of 'fantastic' novels for you to enjoy.

35 of 38 people found the following review helpful.
What Todorov Means!
By M. Wegley
This book is a great achievement in criticism, but one should be warned that Todorov is not talking about elves and dragons when he uses the term "Fantastic." In this book Todorov advances his definition of the fantastic as a "hesitation" or inability to decide whether events in a narrative are natural or supernatural. Thus, the book deals more with straight supernatural fiction, than with what we usually think of as "fantasy" fiction. All in all, Todorov is insightful and his book is a great companion to anyone who enjoys French, English, or American supernatural fiction.

1 of 1 people found the following review helpful.
Just great.
By Paulo José Cavalcanti Holanda
It provides a didatic systematization of the fantastic, by dividing it into the marvelous and the uncanny. This system of definiton is of much help for researchers of literature, like myself, who sometimes get lost amidst so many prolix approaches. Definitelly a must-have to gothic literature aficionados interested in a deeper understanding of authors such Lovecraft and Poe.

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The moment my loyal hubby shut the front door and headed off for a hard day's work, I nipped upstairs to get changed. My slutty little sex-friend Sarah was bringing some guys round, one of them a complete stranger, which always added a little spice. They’d answered our 'discreet' contact ad asking for very horny and totally uninhibited males/females into lactation sex and milking.

As soon as they arrived we would all strip off and begin an orgy of anything goes, wild, dirty sex, as always with me and my full, free-flowing, lactating breasts at the centre of it all. It would be a veritable feast of milk (and every other bodily fluid), as all inhibitions are abandoned at the door, as each and every one of us gives in to our deepest darkest fantasies.

The new guy is keen from the off – and Sarah is a slutty as ever – and soon all four of us are embroiled in the most hardcore lactation and lesbian sex orgy, the climax of which will be unbelievably messy and copiously sticky, and of course be pure milky white.

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This is a GREEN RIBBON story – featuring just Lust (and no domination)
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What Readers Say About This Book
"Lactating breasts, Hot girl-on-girl, and two studs looking for anonymous sex, What more could a milky fan ask for?"
"If you are seriously into breastfeeding adult sex then this is definitely for you. If this turns you on then you are in for a treat."

ZOE M BATES writes extremely hardcore and spectacularly graphic sex stories, the contents of which some readers might find offensive. However if you enjoy deeply gratifying sexual scenes featuring women who know precisely what they want - and exactly how to get it - please do read on. STRICTLY ADULTS ONLY!

• Sales Rank: #600400 in eBooks
• Published on: 2011-02-24
• Released on: 2011-02-24
• Format: Kindle eBook

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4 of 4 people found the following review helpful.
Milk and Cookies
By Kindle Customer
Lctating breasts, Hot girl-on-girl, and two studs looking for anonymous sex, What more could a milky fan ask for? Milk and Cookies is a good half hour break away from moaning zombies and space opera.

3 of 3 people found the following review helpful.
Nasty Short Read
By David A. Mason
Raw, in your face sex. Not much of a story here but that's not what this genre is all about. Not for the timid but worth the purchase.

1 of 1 people found the following review helpful.
Graphic.
By Peaches.
This may have been one of the most graphic expressed sexual acts I have read. There was nothing left to the imagination. No doubts.

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• Sales Rank: #5363472 in Books
• Brand: Brand: Routledge Kegan Paul
• Published on: 1986-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 224 pages

Features

• Used Book in Good Condition

Language Notes
Text: English, Dutch (translation)

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[P938.Ebook] Free Ebook Terrorism: The Newest Face of Warfare (Pergamon-Brassey's Terrorism Library, 1), by Donald J. Hanle

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Part of the problem of dealing with terrorism is in its definition: it is often depicted as something new and totally alien, a phantom enemy that cannot be understood. But by employing a sophisticated analysis soundly based on an encyclopedic knowledge of military history, Donald J. Hanle shows that three major forms of terrorism--Military, Revolutionary, and State-Sponsored-- qualify as the newest forms of war. The author's in-depth investigation reveals that these kinds of terrorists operate in the same basic manner as military forces employed in traditional warfare and have the same basic capabilities and weaknesses. He argues convincingly that countermeasures against these types of terrorist organizations should be based upon classical principles of war and combat, and suggests countervailing strategies. Terrorism: The Newest Face of Warfare is a starting point for a sensible and coherent counterterrorism strategy, one that enlists a valuable but heretofore neglected Western arsenal-- the study of military history-- in the battle against terrorism.

• Sales Rank: #1923151 in Books
• Published on: 1989-10
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 6.50" w x 1.00" l,
• Binding: Hardcover
• 272 pages

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Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

• Sales Rank: #10143 in Books
• Published on: 2013-04-09
• Released on: 2013-04-09
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 1.00" w x 8.50" l, 2.81 pounds
• Binding: Hardcover
• 320 pages

From Booklist
Food-television enthusiasts familiar with Ramsay’s tough and abrasive broadcast personality may not think of him as a home cook, but the chef sets himself to prove that good cooking need not be complicated or unattainable for the domestic market. He scales beef Wellington back to something more affordable by eliminating foie gras in favor of ham. Coconut pancakes get an added tropical touch topped with mango slices and lime syrup. A hefty dose of chili peppers cuts lamb shanks’ customary richness. Ramsay’s cuisine draws on many traditions. Szechuan peppercorns spice chicken thighs, and chipotle peppers enhance ears of corn in the style of Mexican street vendors. Jamaican jerk chicken lacks no little fire, and even Ramsay’s chocolate mousse has a bit of chili. A section with recipes to serve just two can impress a date with seemingly effortless cooking. Ramsay’s media presence will boost demand for this volume. --Mark Knoblauch

About the Author
Gordon Ramsay is a world-renowned chef who was awarded 3 Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He also has two top rated shows: Ramsay's Kitchen Nightmares and Hell's Kitchen. His latest show, Masterchef US, is now in its second season, and he is slated to star in a new series, Hotel Hell, slated to air in June 2012. Gordon has also published a number of books, many of which have become best sellers like Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell's Kitchen.

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342 of 357 people found the following review helpful.
It's almost the same book
By Serge Pilon
I'd like to mention that the ULTIMATE COOKERY COURSE and HOME COOKING books from Gordon Ramsay are almost the same book! The second book is in fact an adaptation for the US market.

This review is in fact NOT a review or an evaluation of the books. It's only showing the numerous but minor differences between them:
- the first book is the original book published for the UK market (august 2012), the other is an adpatation for the US (april 2013)
- their covers are slightly different but images, texts, page layout, recipes are EXACTLY identical. There is even a matching page to page
- the original uses metric measures (grams, millilitres, cm), the adaptation uses imperial measures (cups, ounces, pounds, inches). Both use tsp and tbsp for small quantities
- the original uses °Centigrade with gas level, the other °Fahrenheit: 200°C/Gas 6 becomes 400°F
- some ingredients are named/translated differently: double cream becomes heavy cream, caster sugar becomes sugar, spring onions become scallions, pak choi becomes bok choy, coriander becomes cilantro, kale becomes swiss chard, plain flour becomes all-purpose flour, fillet of beef becomes beef tenderloin, tenderstem broccoli becomes baby broccoli, chillies becomes chiles, cep mushrooms become porcini, demerara sugar becomes brown sugar, courgette becomes zucchini, cornflour becomes cornstarch, icing sugar becomes confectioner's sugar, bicarbonate of soda becomes baking soda, biscuits becomes cookies, pudding rice becomes short-grain white rice, etc.
- material is named/translated differently: roasting tray becomes roasting pan, cling film becomes plastic film, hob becomes stovetop, fish slice becomes fish spatula, square tin lined becomes square pan lined, proof paper becomes wax paper, tins become cans, muslin becomes cheese cloth, heavy-based pan becomes heavy-bottomed pan, griddle pan becomes grill pan, grill becomes broiler, etc.
- techniques are named/translated differently: fry becomes sauté, etc.
- also: flavoursome becomes flavorful, navarin of lamb becomes lamb stew, Arabic restaurants becomes middle Eastern restaurants, scum becomes foam, popular fish becomes overfish fish, etc.
- the converted quantities in the adaptation are approximative and not always well rounded: 400g asparagus becomes 1 lb, 50 mL sherry vinegar in a vinaigrette becomes 1/4 cup, and probably most conversions of ingredients in metric measurements to cups, etc.
- the adaptation brings sometimes nice but little corrections in the codification of the recipes
- the adaptation has more entries in its index
- etc.

If you ask me which version I prefer ? Not easy to say! Probably the original one with the exact original metric measures. But it's a matter of taste ...

97 of 102 people found the following review helpful.
Amazing
By Penhaligan
The recipes are delicious and Gordon Ramsay is a genius.The book goes perfectly with the show (which also happens to be on youtube). You can watch the recipes being made while he teaches handy tips I've never seen before in the kitchen. Everything is simple and usually takes about 20 minutes to cook.

76 of 80 people found the following review helpful.
Great Book (but a reprint of the 2012 UK book)
By uchi deshi
This is a great book, but be advised, that if you bought the 2012 Gordon Ramsay's Ultimate Cookery Course, which was published in the UK in 2012, this is exactly the same book, but with the measurements and temperatures converted (for the most part) for American readers,

I bought this for my Kindle anyway, because now I have a portable version on my phone, and I can decide what to make before I go home, and look at the ingredients when I go shopping. It's also more convenient to have the measurements in ounces and the temperatures in Fahrenheit instead of Centigrade, but there are a few omissions to the translation, so be on the alert if a temperature seems too low (if it's below 300, it's in centigrade).

I love all of Ramsay's cookbooks. The recipes are easy to make and each one tastes delicious. The presentation is well-designed and easy to read. His timing estimates are always right on the money. My only quibble with the books is that there is duplication of recipes from one book to another. That being said, this is the biggest and most complete, and offers a wide range of recipes and ingredients, I have made approximately a 20% of them at this point - all to rave reviews. Highly recommended if you don't already have the 2012 book.

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